This meal is a definite family favorite! It is one of the recipe included in the little, white notebook my mom gave to her children in 1993. The aroma of the sauce simmering on the kitchen stove permeates the entire house. Such a delicious smell. It’s veganized by simply replacing the ground beef and cheese with plant based substitutes. It happens to be my son Richard’s favorite of the homecooked meals from his childhood. I think he has accepted the Vegan version.