Simply Delicious Energy Balls

Energy balls have a variety of different names: Energy bites, protein balls, power balls, and vegan truffles. These sweet, no bake treats take minutes to throw together, are filled with good-for-you ingredients, and makes for a quick, portable breakfast or snack. As a mid-morning or afternoon treat, energy balls are perfect for those on a busy schedule who need “a little pick me up”. Rather than reach for a cup of coffee (which is quite dehydrating), indulge in 2 or 3 of these tasty, protein packed gems to rejuvenate your body’s spirit! I can only describe them as rolled balls of raw, healthy ingredients resembling cookie dough, but unquestionably healthier and delicious! Once again, this recipe is adaptable to whatever similar ingredients you have in your pantry. Enjoy…

Ingredients

3/4 cup rolled oats

1/2 cup raw cashews

2 Tbsp. peanut butter

16-18 dates, pitted and chopped

2 Tbsp. agave nectar

1 Tbsp. hemp seeds

1 Tbsp. chia seeds

1/4 cup flax meal

1 tsp. vanilla extract

1/2 tsp. almond extract

1/4 cup vegan mini chocolate chips

Directions

Place the rolled oats and cashews into the bowl of a food processor and pulse until a flour consistency. Add the remaining ingredients, except for chocolate chips, and combine until a rollable paste is formed. Stir in chocolate chips. Place bowl in the refrigerator for 10-15 minutes to ensure that the mixture is easier to handle. Roll mixture into one-inch balls and place on parchment lined cookie sheet. Refrigerate until firm, then store in an airtight container.

Yields: 18 -20 Energie Balls

Note: If mixture is too wet, add a 1/4 cup of oat flour.