WHAT’S ON THE MENU?

It all begins with a plan. Making a list of what’s in the cupboards or the refrigerator will help begin the process. Next, checking out recipes that include what’s on hand. This helps to reduce waste. Finally, prepare a grocery list of needed items. The best planning produces the best results and most delicious, most nutritious homemade meals.

  • Vegetable Lasagna

    Mixed Green Salad

    Sour Dough Garlic Bread

  • Hearty Italian Sausage Soup

    “Buttermilk” Biscuits

  • Colorful Veggie Fajitas

    Refried Beans

  • Stuffed Peppers

    Baked Sweet Potato

  • Crispy Breaded Tofu

    Steamed Broccoli and Quinoa Salad

  • Fantastic Friday! Celebrate a week of healthy eating by ordering in and, as a bonus, no cleanup!

  • Eggplant Parm Sandwiches

    Pasta Salad

Click the arrow to view that day’s meal suggestion.

 

The recipes for the weekly menu suggestions are found on the Family Favorites page. Enjoy…

“Let food be thy medicine, and medicine be thy food.” Hippocrates