WHAT’S ON THE MENU?

It all begins with a plan. Making a list of what’s in the cupboards or the refrigerator will help begin the process. Next, checking out recipes that include what’s on hand. This helps to reduce waste. Finally, prepare a grocery list of needed items. The best planning produces the best results and most delicious, most nutritious homemade meals.

  • Fast and Easy Bolognese Sauce w/Tagliatelle Pasta

    Mixed Green Salad

    Garlicy Sourdough Bread

  • Crispy Breaded Sliced Tofu

    Rice Broccoli Casserole

  • Colorful Vegetable Fajitas

    Refried Beans

    Chips and Salsa

  • Classic Tomato Soup

    Grilled Cheese Sandwiches

  • Stuffed Peppers

    Mixed Green Salad

  • Fantastic Friday! Celebrate a week of healthy eating by ordering in and, as a bonus, no cleanup!

  • Open-Face Roasted Veggie Sandwiches

    Baked Sweet Potato Fries

Click the arrow to view that day’s meal suggestion.

 

The recipes for the weekly menu suggestions are found on the Family Favorites page. Enjoy…

“Let food be thy medicine, and medicine be thy food.” Hippocrates