WHAT’S ON THE MENU?

It all begins with a plan. Making a list of what’s in the cupboards or the refrigerator will help begin the process. Next, checking out recipes that include what’s on hand. This helps to reduce waste. Finally, prepare a grocery list of needed items. The best planning produces the best results and most delicious, most nutritious homemade meals.

  • Bowtie Pasta with Sausage and Escarole

    Mixed Green Salad

    Garlicy Sourdough Bread

  • Monday Night Football!

    Curry Tofu with Fresh Mango Chutney

    Jasmine Rice

    Sauteed Spinach

  • Colorful Veggie Fajitas

    Refried Beans

  • Meatloaf with Mashed Potatoes

    Steamed Corn

    Mixed Green Salad

  • Warm Lentil Salad Lettuce Wraps

    Sauteed Green Beans

  • Fantastic Friday! Celebrate a week of healthy eating by ordering in and, as a bonus, no cleanup!

  • Portobello Mushroom Patty Melts

    Air Fried Potato Chips

Click the arrow to view that day’s meal suggestion.

 

The recipes for the weekly menu suggestions are found on the Family Favorites page. Enjoy…

“Let food be thy medicine, and medicine be thy food.” Hippocrates