Vegan Meatloaf
Hearty Veggie Chili
Minestrone Soup
Minestrone Soup was first introduced to the family by my dad many years ago. Of course at that time I was not Vegan so it was loaded with cut up steak and lots of vegetables. I have veganized this recipe by eliminating the meat (except for my husband).
Farmers’ Market Pasta
Tofu Fried Rice
When I prepare my weekly meal plan, in order to simplify the effort, I include a dish from various cultures. For example, something Italian, Asian, Mexican, or American. I also plan for an “order in” night (or two). This particular recipe is from my favorite magazine, Real Simple. I have altered the recipe a bit replacing some of the ingredients with my personal preferences. For example, rather than use canola oil, I prefer avocado oil. This meal is so delicious and so very simple! Enjoy….