Zucchini, Rice, and Sausage Bake
This family recipe was concocted by my mom who would put sauce in everything! However, this recipe is really delicious! When I gather with my five sisters to reminisce about our childhood, the addition of sauce to so many meals results in lots of laughter.
Vegetable Shepherd’s Pie
Pineapple Squares
Vegan Meatloaf
Hearty Veggie Chili
Minestrone Soup
Minestrone Soup was first introduced to the family by my dad many years ago. Of course at that time I was not Vegan so it was loaded with cut up steak and lots of vegetables. I have veganized this recipe by eliminating the meat (except for my husband).
Farmers’ Market Pasta
Tofu Fried Rice
When I prepare my weekly meal plan, in order to simplify the effort, I include a dish from various cultures. For example, something Italian, Asian, Mexican, or American. I also plan for an “order in” night (or two). This particular recipe is from my favorite magazine, Real Simple. I have altered the recipe a bit replacing some of the ingredients with my personal preferences. For example, rather than use canola oil, I prefer avocado oil. This meal is so delicious and so very simple! Enjoy….
Potato Gnocchi
