Minestrone Soup
Roseann Harrison Roseann Harrison

Minestrone Soup

Minestrone Soup was first introduced to the family by my dad many years ago. Of course at that time I was not Vegan so it was loaded with cut up steak and lots of vegetables. I have veganized this recipe by eliminating the meat (except for my husband).

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Tofu Fried Rice
Roseann Harrison Roseann Harrison

Tofu Fried Rice

When I prepare my weekly meal plan, in order to simplify the effort, I include a dish from various cultures. For example, something Italian, Asian, Mexican, or American. I also plan for an “order in” night (or two). This particular recipe is from my favorite magazine, Real Simple. I have altered the recipe a bit replacing some of the ingredients with my personal preferences. For example, rather than use canola oil, I prefer avocado oil. This meal is so delicious and so very simple! Enjoy….

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